Riverside Restaurant Lunch Menu |
Valentines Day |
| £29.95 |
| |
| Smoked haddock chowder |
| Or |
| Home smoked duck salad on French beans and mizuna with crisp vegeatbles and blood orange compote |
| Or |
| Asparagus, sundried tomato, gruyere and parmesan tart with baby red chard salad and two pepper coulis |
| Or |
| Seared carpaccio of tuna with Ceasar salad and soft boiled quail eggs |
| Or |
| Moroccan marinated lamb fillet with vegetable tagine and a rich lamb jus |
| --- |
| Roast Corn fed chicken breast filled with porcini mushrooms on a red wine sauce |
| Or |
| Whole sea bass filled with a smoked salmon mousse, served on creamed leeks |
| Or |
| Individual fillet of beef wellington with Madeira sauce |
| Or |
| Slow roast lamb shank on dauphinoise potatoes, and natural lamb jus |
| Or |
| Camembert crumble served with warm potato salad |
| --- |
| Passion fruit creme brulee with its own coulis and coconut macaroons |
| Or |
| Dark chocolate fondant with praline ice cream |
| Or |
| Apple parfait with caramelised mini apples |
| Or |
| Warm baked pear tart tatin with calvados ice cream and Chantilly cream |
| Or |
| Selection of fine cheeses with apple, celery and biscuits |
| |
