Riverside Restaurant Lunch Menu |
Weekday Lunch (12.00 noon - 2.00pm)example only |
| 1 course - £9.95 |
| 2 courses - £11.95 |
| 3 courses - £13.95 |
| |
| LEEK AND POTATO SOUP |
| Or |
| ROASTED RED PEPPER AND TOMATO SOUP |
| Or |
| THAI GREEN CHICKEN CURRY,with steamed rice |
| Or |
| STEAMED SPINACH MOUSSE,with hollandaise sauce |
| Or |
| SMOKED MACKEREL PATE WITH PICKLED CUCUMBER SALAD,and warm toast |
| --- |
| 8oz GAMMON BURGER GLAZED WITH MOZARELLA,served on toasted focaccia with rocket and tomato chutney |
| Or |
| BAKED TROUT,with brocolli,mushroom and almond butter |
| Or |
| ROASTED BEST END OF LAMB,with boulangere poatoes,lamb and rosemary sauce |
| Or |
| GRILLED FILLET OF FORKBEARD WITH HERB AND GARLIC,served on a shell fish sauce |
| Or |
| COQ QU VIN,braised chicken breast in red wine with mushroom and onions |
| Or |
| SWEET POTATO,PIMENTO AND COURGETTE TAGINE,mild morroccan curry with coriander cous cous |
| --- |
| SPICED APPLE PANCAKE,with toffee sauce and vanilla ice cream |
| Or |
| ICED RHUBARB CRUMBLE PARFAIT,served with vanilla sauce |
| Or |
| LEMOM , LIME AND WLANUT CHEESECAKE,with citrus syrup |
| Or |
| MATURE WELSH CHEDDAR CHEESE,BLUE STILTON AND FRENCH BRIE,with biscuits, apple and celery |
| |
