Riverside Restaurant Lunch Menu |
Riverside Restaurant Flyer Menu (example only) |
| 3 courses £16.25 inclusive |
| Available 5.30pm - 7pm / 6 - 7.30pm (Sundays) |
| After 7pm £19.95 |
| |
| BROCCOLI AND STILTON SOUP |
| Or |
| MULLIGATAWNY SOUP |
| Or |
| BAKED BROCCOLI,SMOKED HADDOCK AND CHEDDAR TART,with hollandaise sauce |
| Or |
| FAN OF MELON WITH ELDERFLOWER AND ORANGE JELLY,with mint sauce |
| Or |
| SEAFOOD PASTA,with garlic bread |
| --- |
| LOIN OF PORK STEAK TOPPED WITH BLACK PUDDING,and apple sauce |
| Or |
| GRILLED FILLET OF GURNARD,with pickled vegetables |
| Or |
| WHOLE BAKED TROUT WITH LEMON,and baby prawns in garlic butter |
| Or |
| ROAST BREAST OF CHICKEN FILLED WITH THYME MOUSSE,on an orange and smoked bacon sauce |
| Or |
| SALAD OF ROAST MEDITERANEAN VEGETABLES AND PARMESAN,withbasil pesto |
| Or |
| GRILLED SIRLOIN OF BEEF WITH PEPPER SAUCE,and grilled tomato |
| --- |
| WARM TRECLE TART,with citrus sorbet |
| Or |
| VANILLA CREME BRULEE,with caramelised top |
| Or |
| DEEP FRIED CHOUX PASTRY WITH HOT CHOCOLATE SAUCE,and vanilla ice-cream |
| Or |
| MATURE WELSH CHEDDAR CHEESE,BLUE STILTON AND FRENCH BRIE,with biscuits, apple and celery |
| |
