Riverside Restaurant Lunch Menu |
Sunday Lunch (12.00 noon - 3.00pm) |
| 3 courses - £14.95 |
| 2 courses - £12.95 |
| |
| CARROT AND ORANGE SOUP |
| Or |
| WARM SALAD OF SAUSAGES FROM 3THREE COUNTRIES,with mustard dressing and soft boiled egg |
| Or |
| POACHED PEAR WITH BLUE CHEESE MOUSSE,raspberry and walnut salad |
| Or |
| SEAFOOD PASTA,,with garlic bread |
| Or |
| CREAM OF MUSHROOM AND SPINACH SOUP |
| --- |
| ROAST BEEF WITH YORKSHIRE PUDDING,and gravy |
| Or |
| SEARED TUNA LOIN WITH ORIENTAL DRESSING,and mango salsa |
| Or |
| ROAST BREAST OF CHICKEN FILLED WITH LEEKS AND Y FENNI CHEESE,on a creamy bacon and mushroom sauce |
| Or |
| SLOW ROAST BREASTS OF LAMB FILLED WITH MINT FARCE,served on mushy peas with lamb sauce |
| Or |
| TRADITIONAL ROAST PORK WITH APPLE SAUCE,stuffing and crackling |
| Or |
| STRUDLE OF MEDITERANEAN VEGETABLES AND MOZARELLA,with tomato and rosemary sauce |
| --- |
| TRADITIONAL BREAD AND BUTTER PUDDING,with custard |
| Or |
| STRAWBERRY SYLLABUB,with honey comb topping |
| Or |
| DEEP FRIED CHOUX PASTRY WITH HOT CHOCOLATE SAUCE,and vanilla ice-cream |
| Or |
| MATURE WELSH CHEDDAR CHEESE,BLUE STILTON AND FRENCH BRIE,with biscuits, apple and celery |
| |
