Riverside Restaurant a La Carte Menu

Starters

Fresh sardine fillets baked in a rich tomato,garlic and olive oil sauce with thin slices of toasted bread...£4.95

Pan fried scallops with a lightly truffed cauliflower puree...£6.25

Platter of salmon served three different ways smoked,poached and cured with accompaniments ...£5.50

King prawns deep fried in tempura batter with sticky chilli sauce and chinese leaf salad...£6.25

Nicoise salad of fresh white cornish crab meat with soft boiled quail eggs...£5.45

Seafood risotto cooked in fresh fish stock,white wine and saffron,garnished with a garlic king prawn...£5.25

Home cured duck breast with celeriac remoulade beetroot essence and vegetable crisps...£4.95

Slow cooked cassoulet of duck,Toulouse sausage and poitrine fume with red wine sauce...£4.95

Breast of pigeon,smoked bacon and wild mushroom pate baked in pastry with a port and red currant sauce...£5.25

Smooth chicken liver and armagnac parfait on toasted brioche with a truffle and honey dressing...£4.95

Goats cheese brulee with raspberry dressed leaves and homemade pine nut and black pepper bread...£4.85

Pancake filled wth fresh spinach and ricotta cheese with wild mushroom sauce and parmesan...£4.85

Basket of fresh homemade breads...£2.65

Garlic toasted french stick...£1.95

Main Courses

Roast suckling pig with a gravy of roasting juices and fresh apple sauce...£16.95

Seabass fillets on a jerusalem artichoke risotto laced with truffle oil and garnished with crispy leeks...£12.95

Roast monk fish set on a bed of stir fried pak choi and coriander leaf with crab,ginger and spring onion won tons,soy and ginger dressing...£14.95

Slow cooked shin of beef on a horseradish and potato rosti with a sauce of natural juices and madeira,honey and truffle glazed baby carrots...£12.95

Peppered haunch of venison steak with dauphinoise potatoes and a sauce of venison,red currant and juniper...£12.75

Pork tenderloin wrapped in Carmarthen ham,on a bed of tender baby vegetables with a sauce of confit garlic,white wine and cream...£12.95

Roast breast of goosnargh duck with glazed peaches and a sauce of chinese five spice,honey and duck jus...£12.95

Welsh lamb rump carved onto Moroccan spiced vegetables and cous cous flavoured with roasted pinenuts and apricots...£12.95

Calves liver with pan fried crushed potatoes and smoked bacon on a sauce of caramelised shallots...£12.75

Tian of provencal vegetables,chickpeas and polenta with a tahini butter sauce and aubergine puree...£9.75

Salad of fresh potato gnocchi,sundried tomatoes,rocket and parmesan with basil dressing and aged balsamic vinegar...£9.75

Griled halibut steak on a crab bisque scented with armangnac...£14.95

The Grill

8oz Sirloin steak...£15.25

Rump steak 10 oz...£12.95

Welsh lamb cutlets...£11.75

9 oz chicken breast...£10.50

Chefs catch of the day...£ Market price

Add garlic king prawns...£5.25