Llanwenarth Hotel & Riverside Restaurant Abergavenny

Riverside Restaurant a La Carte Menu

Starters

Choice of soups of the day...£4.50

BOUDIN NOIR-French black pudding on a home dried tomato and caramelised onion tart 'tatin' with red wine sauce...£5.45

KING SCALLOPS-As a warm salad with bacon and mange tout, barrel aged balsamic vinegar...£8.95

QUAIL- Pan roasted and served on sweet potato fondant with saute pak-choi, soy, sesame and honey dressing...£7.95

PLATTER OF PRAWNS- Four mini prawn dishes,King prawn wanton,Baby prawn cocktail,Oriental prawn spring roll....£7.95

RIVERSIDE TAPAS PLATE- Including Cured ham,Sun blushed tomatoes,Marinated artichokes, Hummus, Olives and Anchovies...£5.95

POACHED ASPARAGUS-With a soft poached egg wrapped in smoked salmon and served with hollandaise sauce...£5.95

PAN FRIED GNOCCHI- With baby tomatoes, deep fried mozzarella,rocket and pesto dressing...£4.95

FLAKED OAK ROAST SALMON- Served as a salad with avocado, tomato,potato and horseradish...£5.95

TERRINE OF GAMMON- And chicken served with warm toast and homemade piccalilli...£4.95

Main Courses

ESCALOPE OF VEAL- Cut from the rump, cooked pinkand topped with a grilled tomato, red onion and goats cheese salad,aged balsamic vinegar ...£15.95

SEA BASS- Fillets of bass served on a warm potato salad and topped with crispy fried squid...£14.95

GUINEA FOWL- Cooked in two different ways,the breast roasted with cabbage, bacon and pine nuts,the leg braised with cepes, field mushrooms and tarragon ...£16.50

MONKFISH AND KING PRAWN CURRY- Thai style, lime ginger, chilli an coconut 'green' curry with rice noodles and coriander...£18.95

PORK TENDERLOIN - Fillet of pork 'batted' into an escalope and topped with saute leeks and Per Las, Welsh soft blue cheese, served on a creamy mushroom sauce...£13.75

FILLET OF HAKE - Topped with a fresh herb crumble, served with a pickled fennel and rocket salad, semi dried tomatoes and basil pesto...£14.25

(V) LAYERS OF PASTA - With spinach and ricotta, pine nuts, peas and broad beans, tomato and basil sauce...£12.95

PLATTER OF LAMB - Roast rump of lamb with peas and bacon, Braised breast with minted farce, Pan fried liver with onion mash...£14.95

The Grill

8oz Rib-eye steak...£12.95

Rump steak 10 oz...£12.45

14ozWelsh Barnsley lamb chop...£13.95

Breast of chicken ...£10.95

Add garlic king prawns...£4.95

8oz salmon steak...£11.95

Please inform a member of staff if you have a dietary requirement. We will be happy to assist.