Starters |
Pan fried scallops with mini Thai fishcakes,lemongrass and chilli dressing...£6.55 |
Tempura battered king prawns with a sweet chilli jam lime cre`me freche...£6.75 |
Pant y gawn goats cheese and leek risotto,topped with smoked haddock...£5.75 |
Assiette of salmon,salmon and spring onion fishcake,hot smoked salmon and salmon mousse...£5.95 |
Pan fried chicken livers with smoked bacon ,wild mushrooms,Madeira reduction...£5.25 |
Riverside tapas plate: Carmarthen ham,sun blushed tomatoes,marinated artichokes,hummus,olives and anchovies...£5.95 |
Confit chicken,ham hock and fois gras terrine with pan fried quail egg and a apple chutney...£5.95 |
Slow roasted field mushroom stuffed with red onion jam ,glazed with gorwydd Caerphilly cheese...£4.85 |
Gluten free bread available... |
Basket of fresh homemade breads...£2.65 |
Garlic toasted french stick...£1.95 |
Main Courses |
Roast suckling pig with a gravy of roasting juices and fresh apple sauce...£16.95 |
Pan roast fillet of beef with a steak and kidney pudding,butternut squash puree and wilted spinach...£20.95 |
Breast of pheasant stuffed with pate,wrapped in a puff pastry with braised red cabbage ,red wine reduction...£13.95 |
Soy marinated duck breast with oriental confit duck leg, crispy local duck egg...£15.95 |
Slow roasted Welsh lamb shank with parsnip mash,lamb and rosemary jus...£12.95 |
Fillet of seabass with cockles ,mussels and samphire ,leek and chive cream sauce...£13.95 |
Cajun spiced halibut with a fresh mango and chilli salsa ,sweet chilli jam...£13.95 |
Risotto of wild mushrooms with a parmesan crackling ,white truffle oil (vegetarian and gluten free)...£9.75 |
Pan fried fillet of salmon with panache of green vegetables,garlic and fresh herb butter...£12.95 |
Pea, leek and brie tart topped with poached free range hens egg,hollandaise sauce and rocket salad (vegetarian)...£12.95 |
The Grill |
8oz Rib-eye steak...£14.95 |
Rump steak 10 oz...£12.95 |
Welsh lamb cutlets...£11.75 |
9 oz chicken breast...£10.50 |
Add garlic king prawns...£5.25 |
Please inform a member of staff if you have a dietary requirement.
We will be happy to assist.
