Starters |
Choice of soups of the day...£4.50 |
BOUDIN NOIR-French black pudding on a home dried tomato and caramelised onion tart 'tatin' with red wine sauce...£5.45 |
KING SCALLOPS-As a warm salad with bacon and mange tout, barrel aged balsamic vinegar...£8.95 |
QUAIL- Pan roasted and served on sweet potato fondant with saute pak-choi, soy, sesame and honey dressing...£7.95 |
PLATTER OF PRAWNS- Four mini prawn dishes,King prawn wanton,Baby prawn cocktail,Oriental prawn spring roll....£7.95 |
RIVERSIDE TAPAS PLATE- Including Cured ham,Sun blushed tomatoes,Marinated artichokes, Hummus, Olives and Anchovies...£5.95 |
POACHED ASPARAGUS-With a soft poached egg wrapped in smoked salmon and served with hollandaise sauce...£5.95 |
PAN FRIED GNOCCHI- With baby tomatoes, deep fried mozzarella,rocket and pesto dressing...£4.95 |
FLAKED OAK ROAST SALMON- Served as a salad with avocado, tomato,potato and horseradish...£5.95 |
TERRINE OF GAMMON- And chicken served with warm toast and homemade piccalilli...£4.95 |
Main Courses |
ESCALOPE OF VEAL- Cut from the rump, cooked pinkand topped with a grilled tomato, red onion and goats cheese salad,aged balsamic vinegar ...£15.95 |
SEA BASS- Fillets of bass served on a warm potato salad and topped with crispy fried squid...£14.95 |
GUINEA FOWL- Cooked in two different ways,the breast roasted with cabbage, bacon and pine nuts,the leg braised with cepes, field mushrooms and tarragon ...£16.50 |
MONKFISH AND KING PRAWN CURRY- Thai style, lime ginger, chilli an coconut 'green' curry with rice noodles and coriander...£18.95 |
PORK TENDERLOIN - Fillet of pork 'batted' into an escalope and topped with saute leeks and Per Las, Welsh soft blue cheese, served on a creamy mushroom sauce...£13.75 |
FILLET OF HAKE - Topped with a fresh herb crumble, served with a pickled fennel and rocket salad, semi dried tomatoes and basil pesto...£14.25 |
(V) LAYERS OF PASTA - With spinach and ricotta, pine nuts, peas and broad beans, tomato and basil sauce...£12.95 |
PLATTER OF LAMB - Roast rump of lamb with peas and bacon, Braised breast with minted farce, Pan fried liver with onion mash...£14.95 |
The Grill |
8oz Rib-eye steak...£12.95 |
Rump steak 10 oz...£12.45 |
14ozWelsh Barnsley lamb chop...£13.95 |
Breast of chicken ...£10.95 |
Add garlic king prawns...£4.95 |
8oz salmon steak...£11.95 |
Please inform a member of staff if you have a dietary requirement.
We will be happy to assist.
