Starters |
Fresh sardine fillets baked in a rich tomato,garlic and olive oil sauce with thin slices of toasted bread...£4.95 |
Pan fried scallops with a lightly truffed cauliflower puree...£6.25 |
Platter of salmon served three different ways smoked,poached and cured with accompaniments ...£5.50 |
King prawns deep fried in tempura batter with sticky chilli sauce and chinese leaf salad...£6.25 |
Nicoise salad of fresh white cornish crab meat with soft boiled quail eggs...£5.45 |
Seafood risotto cooked in fresh fish stock,white wine and saffron,garnished with a garlic king prawn...£5.25 |
Home cured duck breast with celeriac remoulade beetroot essence and vegetable crisps...£4.95 |
Slow cooked cassoulet of duck,Toulouse sausage and poitrine fume with red wine sauce...£4.95 |
Breast of pigeon,smoked bacon and wild mushroom pate baked in pastry with a port and red currant sauce...£5.25 |
Smooth chicken liver and armagnac parfait on toasted brioche with a truffle and honey dressing...£4.95 |
Goats cheese brulee with raspberry dressed leaves and homemade pine nut and black pepper bread...£4.85 |
Pancake filled wth fresh spinach and ricotta cheese with wild mushroom sauce and parmesan...£4.85 |
Basket of fresh homemade breads...£2.65 |
Garlic toasted french stick...£1.95 |
Main Courses |
Roast suckling pig with a gravy of roasting juices and fresh apple sauce...£16.95 |
Seabass fillets on a jerusalem artichoke risotto laced with truffle oil and garnished with crispy leeks...£12.95 |
Roast monk fish set on a bed of stir fried pak choi and coriander leaf with crab,ginger and spring onion won tons,soy and ginger dressing...£14.95 |
Slow cooked shin of beef on a horseradish and potato rosti with a sauce of natural juices and madeira,honey and truffle glazed baby carrots...£12.95 |
Peppered haunch of venison steak with dauphinoise potatoes and a sauce of venison,red currant and juniper...£12.75 |
Pork tenderloin wrapped in Carmarthen ham,on a bed of tender baby vegetables with a sauce of confit garlic,white wine and cream...£12.95 |
Roast breast of goosnargh duck with glazed peaches and a sauce of chinese five spice,honey and duck jus...£12.95 |
Welsh lamb rump carved onto Moroccan spiced vegetables and cous cous flavoured with roasted pinenuts and apricots...£12.95 |
Calves liver with pan fried crushed potatoes and smoked bacon on a sauce of caramelised shallots...£12.75 |
Tian of provencal vegetables,chickpeas and polenta with a tahini butter sauce and aubergine puree...£9.75 |
Salad of fresh potato gnocchi,sundried tomatoes,rocket and parmesan with basil dressing and aged balsamic vinegar...£9.75 |
Griled halibut steak on a crab bisque scented with armangnac...£14.95 |
The Grill |
8oz Sirloin steak...£15.25 |
Rump steak 10 oz...£12.95 |
Welsh lamb cutlets...£11.75 |
9 oz chicken breast...£10.50 |
Chefs catch of the day...£ Market price |
Add garlic king prawns...£5.25 |
Please inform a member of staff if you have a dietary requirement.
We will be happy to assist.