Starters |
Pan fried scallops marinated tomato salad with lemon vinegarette...£6.95 |
Mussel and saffron broth...£4.50 |
Assiette of salmon tartare ,gravadlax,hot smoked salmon,salmon mousse and caviar...£5.95 |
Roulade of confit duck and guinea fowl with rhubarb compote and vanilla caramel...£5.50 |
Riverside tapas plate: Carmarthen ham,sun blushed tomatoes,marinated artichokes,hummus,olives and anchovies...£5.95 |
Terrine of smoked chicken and black pudding with celeriac remoulade...£5.25 |
Goats cheese and red pepper presse withaged balsamic and toasted ciabatta...£4.85 |
Gluten free bread available... |
Basket of freshly baked breads...£2.65 |
Garlic toasted french stick...£1.95 |
Main Courses |
Assiette of local pork,loin,belly,black pudding,sausage and bacon with sweet potato puree and tomato chutney...£18.95 |
Pan roast fillet of Welsh beef,buttered spinach,potato rosti,foie gras roll and red wine jes...£21.50 |
Pan fried duck breast,braised red cabbage,butternut squash puree and a madiera jus...£15.95 |
Herb crusted Welsh lamb rump,with leeks and chive mash...£12.95 |
Fillet of seabass with chinese greens,sweetcorn fritter and soy butter sauce...£14.50 |
Grilled lemon sole with a brown butter and caper dressing...£14.50 |
Feuillette of wild mushrooms and asparagus with a cepe froth...£9.75 |
The Grill |
8oz Rib-eye steak...£14.95 |
Rump steak 10 oz...£12.95 |
Welsh lamb rump...£12.50 |
9 oz chicken breast...£10.50 |
Add garlic king prawns...£5.25 |
8oz Darne of salmon...£11.95 |
Please inform a member of staff if you have a dietary requirement.
We will be happy to assist.
